FOOD

Served with bread and butter

Rolled filo pastry stuffed with feta cheese, parsley and deep fried

Vegetarian

Chargrilled halloumi cheese

Vegetarian

Lightly pan-fried mushrom and halloumi cheese, cooked with garlic and spice

Vegetarian

Chargrilled garlic Turkish sausage

In a creamy garlic sauce with mixed peppers

Vegetarian

King prawns, chilli peppers and garlic

Deep-fried squid served with tartar sauce

Deep-fried mixture of fava beans, chickpeas, onions, parsley, coriander, garlic, green and red peppers

Vegetarian

Hummus with pan-fried tiny lamb cutlets

Pan-fried cubes of lamb liver, seasoned with pepper and served with red onions and parsley salad

Calamari, Halloumi, Sigara Boregi, Falafel, Sucuk (two pieces each)

Smooth chickpea paste with lemon juice and a hint of garlic

Vegetarian

Stuffed vine leaves with rice, fresh mint, dill, parsley, and onions, cooked in olive oil

Vegetarian

Stuffed pepper with rice, fresh mint, dill, parsley and onions, cooked in olive oil

Vegetarian

Fried aubergine stuffed with onions and peppers, coated in a tomato & garlic sauce

Vegetarian

Fried aubergine and potatoes mixed with tomato sauce

Vegetarian

Freshly steamed spinach with creamy yoghurt

Vegetarian

Grilled mashed aubergine mixed with tahini, lemon juice, garlic and seasoning

Vegetarian

Bulgur wheat mixed with fresh tomato, onion, parsley and virgin olive oil

Vegetarian

Diced cucumber mixed with creamy yoghurt, mint and a hint of garlic

Vegetarian

Served with olive oil and lemon dressing

Vegetarian

Hummus, Saksuka, Ispanak Tarator, Vines Leaves, Kisir

Vegetarian

Penne pasta with Napoli sauce (tomato sauce)

Vegetarian

Tagliatelle pasta cooked with mushroom & cream sauce

Vegetarian

Penne pasta with chicken, mushroom and creamy pesto sauce

Penne pasta cooked with tomato sauce, black olives, fresh chilies and garlic

Hot

Beef bolognese sauce with spaghetti pasta

Layered beef bolognese and creamy sauce cooked with lasagne and served with side of chips

Spaghetti with mussels, prawn, olive oil, cherry tomato and parsley

Penne pasta with courgette, cherry tomato, pepper, mushrooms and tomato sauce

Vegetarian

Oven-cooked layer of aubergine, potato, mushroom, tomato, onion, garlic and topped with homemade sauce, coated with cheese

Vegetarian

Fried aubergine stuffed with onions and peppers, coated in a tomato & garlic sauce and served with rice and yoghurt

Vegetarian

Deep-fried mixture of fava beans. chickpeas, onions, parsley, coriander, garlic, green and red peppers served with hummus and rice

Vegetarian

Chargrilled aubergine, green peppers, mushrooms, onions, tomato sauce and yoghurt served with rice

Vegetarian

Stuffed pepper with rice, fresh mint, dill, parsley and onions, cooked in olive oil and served with yoghurt

Vegetarian

Cubes of tomato, cucumber, onion and feta cheese dressed with extra virgin olive oil

Vegetarian

Skewer of Chicken Shish with Greek Salad and dressed with extra virgin olive oil

Mixed small cubes of tomato and green pepper with spicy red pepper flakes, parsley and onion, dressed with extra virgin olive oil and pomegranate dressing

Vegetarian

Tomato, cucumber, onion, parsley, sumac and extra virgin olive oil with a pomegranate dressing

Vegetarian

Marinated tender pieces of lamb chargrilled on a skewer

Minced lamb seasoned with herbs and chargrilled on a skewer. Customise the spiciness to your taste

Minced lamb seasoned with garlic and herbs, chargrilled on a skewer

Chargrilled marinated lamb chops

Chargrilled lamb spare ribs seasoned with herbs

Chargrilled matured lamb liver

Marinated tender pieces of chicken chargrilled on a skewer

Minced chicken seasoned with herbs and chargrilled on a skewer

Chargrilled seasoned chicken wings

Mixed of chargrilled Lamb Shish, Chicken Shish and Adana Kebab

Chargrilled Adana Kebab placed on a bed diced pitta bread with yoghurt, coated with Anatolian sauce and melted butter

Chargrilled chicken cubes placed on a bed diced pitta bread with yoghurt, coated with Anatolian sauce and melted butter

Chargrilled lamb cubes placed on a bed diced pitta bread with yoghurt, coated with Anatolian sauce and melted butter

Chargrilled lamb cubes and chicken cubes placed on a bed diced pitta bread with yoghurt, coated with Anatolian sauce and melted butter

Minced lamb marinated and seasoned with garlic, chargrilled on a skewer and wrapped in a lavish bread topped with tomato sauce then drizzled with butter and served with yoghurt. No rice

Minced chicken marinated and seasoned with garlic, chargrilled on a skewer and wrapped in a lavish bread topped with tomato sauce then drizzled with butter and served with yoghurt. No rice

Slow-cooked lamb with peppers, onions, mushrooms and garlic in a special Anatolian sauce, served with rice

Slow-cooked chicken with peppers, onions, mushrooms and garlic in a special Anatolian sauce, served with rice

Chicken fillets diced and cooked with mushrooms, asparagus, mixed peppers, cheese and double cream, served with rice

Braised lamb shank cooked with potatoes, carrots, tomato sauce and served with rice

Chargrilled sea bass served with salad

Chargrilled salmon served with mixed salad and mashed potato

Chargrilled sea bream served with salad

Chargrilled king prawns served with salad

Sautéed king prawns with spring onions, cherry tomatoes, garlic and butter

Mixture of each one portion: Adana Keab, Lamb Shish, Chicken Shish, Chicken Beyti, Chicken Wings, Lamb Chops, Lamb Ribs

Mixture of each one portion: Adana Kebab, Lamb Shish, Chicken Shish, Chicken Wings, Lamb Chops, 3 Lamb Ribs

One skewer each of Chicken Shish and Chicken Beyti. One portion of Chicken Wings

Mixture of Lamb: One skewer each of Adana Kebab and Lamb Shish / 3 Lamb Chops / 3 Lamb Ribs

Served with chips

Served with chips

Served with chips

Served with chips

Served with chips

Spaghetti pasta with beef bolognese sauce

Penne pasta with Napoli sauce (tomato sauce)

Penne pasta with chicken, mushroom and creamy pesto sauce

Kunefe is a grilled dessert made from two layers of crispy kataifi (spun pastry) soaked in a sweet and layered with cheese topped with a sprinkle of pistachio

Golden brown layered phyllo pastry, filled with finely crushed pistachios, and topped melted butter swetened with syrup served with one scoop vanilla cream

Rice pudding made with rice, milk, vanilla and sugar

A tres leches cake is a sponge cake soaked with condensed milk and heavy cream topped buttery caramel

A choice of 2 scoops of Scotland's Famous Equis Ice Cream Double Cream Vanilla / Belgium Chocolate / Strawberrey